The atmosphere is lively, and the food is spectacular. Archival street tacos, all meats smoked in-house, locally sourced fresh ingredients. There’s a full bar with over 70 tequilas, all made from 100% Blue Webber Agave. Black or pinto beans, Salsa Fresca, cheese or sour cream (chicken or steak). The food is good, but exceedingly overpriced. A combination with two tacos, two sides, and a very small drink is about 30 bucks. They own 2200 square feet of indoor greenhouse and 4400 square feet of outdoor farmland, where they grow produce for the owner’s three restaurants: Uno Mas, Giai Bistro and Kaos Pizzeria (all on South Pearl). BEFORE YOU GO: check out their online menu. Pide en lnea domicilio de restaurantes, supermercado, medicamentos y mucho ms Tus tiendas favoritas estn en Rappi. ![]() Uno Mas features fresh, farm-to-table Mexican food near Wash Park.
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